Rips On the Lake Menu

Choice of peeled jumbo shrimp or crab fingers served BBQ style with crostinis

Topped with boiled shrimp and Remoulade sauce

Served with comeback sauce and Remoulade sauce

SErved with tartar sauce

Six crispy fried oysters set on top of toasted French bread topped with Rockefeller sauce and melted cheese

large mushrooms stuffed with lump crabmeat stuffing

Pan-seared with cilantro lime mayo and fresh greens

Battered and fried, served with Come Back Sauce & ranch dressing

Battered and fried, served with tangy aioli Sauce

Battered and fried, served with marinara sauce

Boston Bibb lettuce wedge with bleu cheese crumbles, applewood smoked bacon, candied pecans, and Rips Homemade Bleu Cheese Dressing

Spinach leaves tossed with a fig-pepper jelly vinaigrette, feta cheese, bacon, strawberries, honey glazed pecans; topped with your choice of grilled chicken or shrimp

Our large spring mix house salad, topped with an avocado half and stuffed with boiled shrimp; tossed in a remoulade sauce

Tuna seared to your taste and set on a bed of spring mix with bacon, cucumbers and tomatoes; served with a side of cucumber yogurt dressing

Tender slices of sirloin steak and chunks of bleu cheese on a bed of lettuce, tossed with a quatro fromage vinaigrette dressing

Crispy fried chicken tenders, fresh mushrooms, avocado, red onions and homemade croutons, served over our large house salad

Fresh pan-fried trout topped with jumbo shrimp and jumbo crabmeat in a white wine sauce with capers. Served with new potatoes and green beans

peeled gulf shrimp, fried grit cakes covered with Rips BBQ shrimp sauce

Fried jumbo soft-shell crab topped with crabmeat Bordelaise served on a bed of grilled asparagus and new potatoes

Pan-fried redfish topped with Roz's Crawfish Etouffee. Served on a bed of steamed rice with green beans

Topped with jumbo shrimp, finished with a basil cream sauce. Served with new potatoes and green beans

Pan-fried redfish filet topped with shrimp, artichokes, grape tomatoes, finished with a beurre blanc. Served with new potatoes and green beans

Pan-fried chicken breast topped with artichokes, grape tomatoes, beurre blanc sauce, new potatoes and green beans

A traditional blending of Louisiana crawfish, onions, celery, and bell peppers in a blonde roux. Served with steamed rice, coleslaw and French bread. Cup of etouffee only $.

Grilled shrimp in a Rockefeller sauce served over penne pasta

Heaping mounds of pasta and three meatballs

Shrimp and crabmeat in a white cream sauce over angel hair

Served over penne pasta topped with fried eggplant medallions

Your choice of any two: shrimp, oysters or catfish. With oysters add $

A delicious combination of shrimp, oysters and catfish | Add Soft Shell Crab $., Add Stuffed Crab $.

oz, Grilled to order

oz, Griled to order

Served after | Sub for a side add $

Bun $. | French $.

Bun $. | French $.

(Market Price)

Bun $. | French $.

Bun $. | French $.

Bun $. | French $.

Bun $. | French $.

Brioche bun, sautéed onions, mushrooms, cheddar and Swiss cheese

Bun $. | French $.

Comes with French fries

Comes with French fries

Comes with French fries

Comes with French fries

Strawberry or Blueberry

Peeled jumbo shrimp served BBQ style with crostinis • Shrimp, Qts BBQ Sauce, Crostinis $. | Shrimp, Qts BBQ Sauce, Crostinis $.

Sauteed crab fingers served BBQ style with crostinis • O Crab Claws, Ots BBQ Sauce, Crostinis $. | Crab Claws, Qts BBQ Sauce, Crostinis $.

Shrimp Choice of Sauce $. | Shrimp Choice of Sauce $.

Large mushrooms stuffed with lump crabmeat stuffing • Stuffed Mushrooms $. | Stuffed Mushrooms $.

Pan seared with cilantro lime mayo • Crab Cakes $. | Crab Cakes $.

$. Gallon | $. / Gallon | $. Quart

$. Gallon | $. / Gallon | $. Quart

$. Gallon | $. / Gallon | $. Quart

$. Gallon | $. / Gallon | $. Quart

Spinach leaves tossed with fig pepper jelly vinaigrette, feta cheese, bacon strawberries, honey glazed pecans.

Shrimp & crabmeat in a white cream sauce over angel hair.

Served over penne pasta topped with fried eggplant medallions.

Shrimp in a Rockefeller sauce served over penne pasta.

Angel hair, Rips red sauce, meatballs.

Traditional blending of Louisiana crawfish, onions, celery, bell peppers, in a blonde roux. Served with rice on the side.

Creamy red beans, andouille, served with rice on the side.

Slices

Peeled Jumbo Shrimp served BBQ style with Crostinis

Jumbo Peeled Shrimp served with your choice of Cocktail or Remoulade Sauce

Large Mushrooms w/ Lump Crabmeat Stuffing

Hand Battered and Served with Cocktail Sauce

Pan Seared with Cilantro Lime Mayo and Fresh Greens

Topped with Boiled Shrimp & Remoulade Sauce

Boston Bibb Lettuce Wedge w/ Bleu Cheese Crumbles, Applewood Smoked Bacon, Candied Pecans & RIPS Homemade Bleu Cheese dressing

Peeled Gulf Shrimp, Fried Grit Cakes covered w/ RIPS BBQ Sauce

Pan Fried Trout topped w/ Jumbo Shrimp, Jumbo Lump Crabmeat in a White Wine Sauce w/ Capers. Served w/ RIPS Green Beans & New Potatoes.

Topped w/ Almonds & Meuniere Sauce. Served w/ RIPS Green Beans & New Potatoes

Fried Shrimp & Fried Catfish served w/ French Fries & Cole Slaw

A delicious combination of Fried Shrimp, Oysters, & Catfish served w/ French Fries & Coleslaw

oz. Hand cut Beef Tenderloin topped w/ Fried Oysters, Crabmeat, Herbed Beurre Blanc, served w/ Asparagus & New Potatoes

topped w/ Grilled Scallops Red Wine Demi Glace. Served w/ RIPS Green Beans and New Potatoes

topped w/Roz's Crawfish Etouffee, served with New Potatoes & Green Beans

Fried Soft Shell Crab topped w/ Crabmeat Bordelaise served on a bed of Asparagus & New Potatoes

Pan Fried Chicken Breast topped w/ Artichokes, Grape Tomatoes, Beurre Blanc Sauce served with RIPS Green Beans & New Potatoes

A Traditional blending of Louisiana Crawfish, Onions, Celery, Bell Peppers, in a Blonde Roux. Served w/ steamed Rice, Coleslaw, and French Bread.

Served Warm w/ Rum Sauce

Strawberry or Blueberry